BUTTER DIPS BISCUITS FULL RECIPES

BUTTER DIPS

RECIPE

¼ cup butter or margarine

1¼ cups all-purpose flour*

2 teaspoons sugar

2 teaspoons baking powder

1 teaspoon salt

⅔ cup milk

METHOD OF PREPARATION

Heat oven to 450?. In square pan, 9x9×2 inches, melt butter in oven. Remove pan from ouem

Measure flour, sugar, baking powder are bowl. Add milk; stir just until dough

Turn dough onto well-floured cloth-coveraboard.

Roll dough around to coat with flour.

Knead lightly about 10 times. Roll into 8-inch square.

With floured knife, cut cough in half, then cut each half into nine 4-inch strips.

Dip each strip into melted butter, coating both sides; arrange strips close together in 2 rows in pan.

Bake 15 to 20 minutes or until golden brown.

18 STICKS,

Do not use quick-mixing flour in this recipe. If using selfrising flour, omit baking powder and salt.

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