PUNCHES AND FRUIT DRINKS Heat got everyone down? Cool things off with a frosty fruit drink. Be sure to chill the glasses while you measure and stir; pour the makings over ice and garnish with a citrus slice. Watch the troops revive! And for parties, weddings, banquets-pick a punch. They're here, too. CRANBERRY-APPLE PUNCH Below we show this punch partied up with a festive fruited ice ring. RECIPE 3 quarts water 2 cups sugar 2 cups strong tea 2 cans (6 ounces each) frozen lemonade concentrate, thawed 2 quarts cranberry cocktail 1 quart apple juice 2 cups orange juice METHOD OF PREPARATION Heat water and sugar to boiling, Stirring constantly until sugar is dissolved.Cool. Prepare tea as directed on tea post , using 3 teaspoons loose tea or 3 teabags and 2 cups boiling water. Cool. Chill all ingredients. Just before serving, stir together in large punch bowl. 60 SERVINGS (about ½ cup each).
