STIR 'N ROLL BISCUITS FULL RECIPES

STIR 'NROLL BISCUITS

Salad oil variation of baking powder biscuits.

REGULAR BISCUITS

 

RECIPE

2 cups all-purpose flour*

3 teaspoons baking powder

1 teaspoon salt

⅓ cup salad oil

⅔ cup milk

BUTTERMILK BISCUITS

RECIPE

2 cups all-purpose flour*

2 teaspoons baking powder

1 teaspoon salt

¼ teaspoon soda

⅓  cup salad oil

⅔ cup buttermilk

METHOD OF PREPARATION

Heat oven to 450?. 

Measure dry ingredients into bowl. 

Pour oil and milk into measuring cup (do not stir together); pour all at once into flour mixture. 

Stir until mixture cleans side of bowl and forms a ball.

To knead dough: turn onto waxed paper, lift paper by one comer and fold dough in half; press down firmly and pull paper back. 

Repeat until dough looks smooth.

 Pat or roll ½ inch thick between 2 sheets of waxed paper.

 Cut dough with unfloured biscuit cutter, Place on ungreased baking sheet.

Bake 10 to 12 minutes or until golden brown.

ABOUT SIXTEEN 1¾-INCH BISCUITS.

"If using self-rising flour, mit baking powder, salt and soda,