Allgoodrecipes

HOT CHOCOLATE MILK Heat 1 quart chocolate-flavored milk over medium low heat until small bubbles form around edge of pan. Beat with rotary beater until foamy. Serve immediately. 6 SERVINGS (⅔ cup each). SPOON-UP EGGNOG Can eggnog be elegant? Just try this one and see.   RECIPE 4  eggs, separated ½ cup sugar ⅛  teaspoon salt ½ cup golden rum or, if desired, 1 to 2 tablespoons rum flavoring 2 cups whipping cream, whipped INSTRUCTIONS ON HOW TO MAKE SPOON-UP EGGNOG Beat egg whites until stiff  Beat egg yolks, sugar and salt until very thick and lemon colored; stir in rum. Fold egg yolk mixture into whipped cream.   Fold egg whites into egg yolk-cream mixture.  Chill thoroughly. Serve in cups, with spoons. If desired, sprinkle with nutmeg. 12 SERVINGS (about ½ cup each).

MOCHA COOLER  RECIPE 1 cup Strong Coffee, chilled 1 pint chocolate ice cream 1 teaspoon vanilla  ½ teaspoon cinnamon ¼ teaspoon salt INSTRUCTIONS ON HOW TO MAKE MOCHA COOLER Pour coffee into blender.  Spoon in ice cream, vanilla, cinnamon and salt.  Blend 10 to 15 seconds. (Or, beat all ingredients with rotary beater.)  Serve immediately over ice cubes in tall glasses. 3 OR 4 SERVINGS.

ORANGE-BUTTERMILK SHAKE 1 cup buttermilk 1 scoop vanilla ice cream (about ½ cup) ½ cup orange juice 2 tablespoons brown sugar Measure all ingredients into blender;  mix on high speed until smooth Or, beat all ingredients with rotary beater.) 2 SERVINGS (about ¾ cup each).

ICE-CREAM SODAS For each soda,  place 2 to 3 tablespoons any flavor syrup.              (or ice-cream topping) or ¼ cup crushed fruit with 1 teaspoon sugar in tall glass.  Fill glass ½ full with chilled sparkling water.  Add 1 scoop of your favorite ice cream;  stir vigorously, scraping syrup from side and bottom of glass.  Fill glass with sparkling water.

MILKSHAKES  NB: refer to flavored milk for this  recipe For each serving, measure ¾ cup milk and ingredients for any Flavored Milk (above) into blender;  add 1 scoop of your favorite ice cream.  Blend until smooth. (Or, beat all ingredients with rotary beater.)

DAIRY DRINKS Drinks you never outgrow! A Suzy-special for somebody small. A build-you-up for a tired man. A happy-after-school for a boy and his gang.You can say a lot with a milk drink-a lot of good nutrition, a lot of goodwill. Do say it often with great drinks like these. FLAVORED MILKS For each serving, add one of the following to an 8-ounce glass of milk and stir thoroughly. Serve immediately. CACTUS JUICE: 2 drops red or yellow food color. CREAMY CARAMEL: 2 tablespoons caramel syrup. CHERRY CHERRY: 1 maraschino cherry and 2 table spoons maraschino cherry juice. Choc-O-Nut: 1 tablespoon chocolate syrup and 1 tablespoon chunky peanut butter. Fudgy CHOCOLATE: 1 to 2 tablespoons chocolate syrup, cocoa mix or ice-cream topping. HONEYSUCKLE NECTAR: 1 tablespoon honey and 1 tablespoon grape juice, orange juice, lemonade or limeade concentrate. MONKEY JUICE: ½ banana, mashed. WOODSMAN'S SPECIAL: 2 tablespoons maple sprinkle with cinnamon