MEXICAN CHOCOLATE DRINK

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MEXICAN CHOCOLATE

3 ounces unsweetened chocolate

½  cup sugar

3 tablespoons instant coffee

1 teaspoon cinnamon

½ teaspoon nutmeg

¼ teaspoon salt

1½ cups water

4 cups milk

  Whipped cream


In large saucepan, heat chocolate, sugar, coffee, spices, salt and water over low heat,

• Stirring until mixture is smooth. 

•Heat to boiling; reduce heat and simmer 4 minutes, stirring constantly.
 
•Stir in milk; heat. Beat with rotary beater until foamy. 

•Top with whipped cream.

8 SERVINGS  (about ⅔ cup each).

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