SPOON-UP EGGNOG & HOT CHOCOLATE MILK FULL RECIPES EASY TO MAKE AT HOME

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HOT CHOCOLATE MILK

Heat 1 quart chocolate-flavored milk over medium low heat until small bubbles form around edge of pan. Beat with rotary beater until foamy. Serve immediately.

6 SERVINGS (⅔ cup each).








SPOON-UP EGGNOG

Can eggnog be elegant? Just try this one and see.
 
RECIPE
4  eggs, separated

½ cup sugar

⅛  teaspoon salt

½ cup golden rum or, if desired, 1 to 2 tablespoons rum flavoring

2 cups whipping cream, whipped



INSTRUCTIONS ON HOW TO MAKE SPOON-UP EGGNOG

Beat egg whites until stiff 

Beat egg yolks, sugar and salt until very thick and lemon colored; stir in rum.

Fold egg yolk mixture into whipped cream.
 
Fold egg whites into egg yolk-cream mixture. 

Chill thoroughly.

Serve in cups, with spoons. If desired, sprinkle with nutmeg.

12 SERVINGS (about ½ cup each).

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