ROSE PUNCH FULL RECIPES EASY TO PREPARE

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ROSE PUNCH

A colorful wine punch-pictured 

RECIPE

2  bottles (4/5 quart each) rose, chilled

½ cup grenadine syrup

½ cup lemon juice

1 quart ginger ale, chilled

METHOD OF PREPARATION

In large punch bowl, combine wine,  grenadine,syrup and lemon juice.

Stir in  ginger ale. Serve
immediately.

22 SERVINGS (about ½ cup each).

VARIATION 
•  Creamy  Rose  punch. Spoon 1 pint raspberry sherbet into punch.
 
Do not use ice

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